Recipe Type
Side dish
Dietary Accomodations
Vegetarian
Shared By
Ruth
Riesbeck
Ingredients:
1 1/2 lbs Brussel Sprouts, trimmed & halved
2 TBS olive oil
1/3 cup parmesan cheese, grated or shredded
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
Instructions:
1. Heat oven to 425. Very lightly spray a cookie sheet with cooking spray.
2. In a bowl, combine Brussel sprouts (that have bene halved and trimmed) with the remaining ingredients. Toss together to coat all the Brussel sprouts.
3. Spread onto the cookie sheet making sure they are not touching - the key for crispness is them not touching.
4. Cook for 16 - 18 minutes. Serve immediately.