Recipe Type
Side dish
Dietary Accomodations
Vegan
Shared By
Nancy
Tengstrand Wenslow
Ingredients:
1 can red Kidney Beans
1/2 can of water
small 1/2 cup sugar
3 TBS flour
1 TBS vinegar
Instructions:
Heat the beans, water & sugar on stove until hot, not boiling.
Mix flour with water for thickening and add to the hot beans.
Stir until they are of a gravy-like consistency.
When ready to serve, add the vinegar.