Recipe Type
Side dish
Dietary Accomodations
Vegan
Shared By
Ruth
Riesbeck
Ingredients:
This recipe will serve 4
1 to 1/4 pounds Brussel Sprouts
2 TBS honey
1 TBS Worcestershire sauce
1 to 2 tsp garlic powder
Salt & pepper to taste
Instructions:
1. Wash and remove any of the old or icky leaves from the Brussel spouts. Slice any large ones in half or in quarters.
2. Toss them in a lightly buttered / oiled slow cooker insert.
3. Combine the honey, Worcestershire sauce and garlic powder in a separate bowl.
4. Pour the honey mixture over Brussel sprouts.
5. Cover and cook on low for 4 to 6 hours, or 2 1/2 to 3 hours on high.