Recipe Type
Side dish
Dietary Accomodations
Beefless
Shared By
Judy
Blair
Ingredients:
2 - 16 ounce cans pork and beans
1/4 cup light molasses
2 TBS vinegar
2 TBS prepared mustard
1 - 20 ounce can sliced apples, drained
Instructions:
Heat oven to 350. Put beans in 1 1/2 quart casserole. Combine molasses, vinegar and mustard, stir into beans. gently stir half the apples into the beans. Arrange remaining apple slices on top.
Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes longer.
Serves: 6 - 8